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Olive Variety

Azeiteira

Azeiteira


  • Origin: Portugal

  • Main Cultivars: Region of Alto Alentejo (Elvas - Campo Maior)

  • Fruit: medium size, ovoid or ellipsoidal shape, not pointed, average weight from 3 to 5 grams and soft flesh, not adherent to stone.

  • Tree: medium size.


Galega

Galega


  • Origin: Portugal

  • Main Cultivars: Regions of Beira Baixa and Alto Alentejo

  • Fruit: small size, ellipsoidal shape, not pointed, average weight from 1 to 2.5 grams and soft flesh, not adherent to stone.

  • Tree: medium to large size.


Cacereña

Cacereña


  • Origin: Spain

  • Main Cultivars: Province of Caceres

  • Fruit: medium size, ovoid or ellipsoidal shape, not pointed, average weight 4.4 grams and soft flesh, not adherent to stone.

  • Tree: medium size.


Hojiblanca

Hojiblanca


  • Origin: Spain

  • Main Cultivars: Province of Cordoba

  • Fruit: medium size, ellipsoidal shape, not pointed, average weight 4.8 grams and hard flesh, adherent to stone.

  • Tree: vigorous tree.


Gordal

Gordal


  • Origin: Spain

  • Main Cultivars: Province of Sevilla

  • Fruit: very large size, ovoid shape, not pointed, average weight 12.5 grams and soft flesh, not adherent to stone.

  • Tree: medium vigor.


Manzanilha Fina

Manzanilha Fina


  • Origin: Spain

  • Main Cultivars: Province of Sevilla

  • Fruit: medium size, spherical or ellipsoidal shape, point with slight depression, average weight 4.6 grams and soft flesh, not adherent to stone.

  • Tree: low vigor.


Compete 2020