Stuffed eggs

Stuffed eggs

Difficulty: Easy
Cost: Economy
Preparation time: 60 minutes
Cooking time: 30 minutes + time in the fridge
Servings: 4 people


Method of preparation:

  1. Start by boiling the eggs in water and salt for about 10 minutes. Pass them through cold water, peel them and cut them in half lengwise.
  2. Then cut one of the eggs into pieces and place in a bowl. Add the remaing egg yols, parsley and chives, mustard, cream cheese, mayonnaise, salt and paprika. Grind everything with the magic wand and correct the seasoning if necessary.
  3. With a spoon, fill the cavities of the eggs with the previous preparation.
  4. Decorate with a slice of olives and a small piece of chieves and arrange all the eggs in a plet with arugula.
  5. Finally, sprinkle the eggs with lightly shredded pink pepper and bring to the refrigerator a little before serving.
  6. Good appetite.

Source: TeleCulinária