The Maçarico Francesinha Sauce is a Portuguese creation – a blend prepared with spices and spirits with rich lingering notes.
On a plate place a slice of bread and overlaps the following ingredients in the order given: sliced cheese, ham, sausage or laminated grilled or fried fresh sausage, beef steak or pork grilled or fried again cheese and finally a slice of bread. Cover with sliced cheese and pour a lot of francesinha sauce over the sandwich. Bake to melt / gratin the cheese. Serve hot.
You can serve with fried egg on top and accompany with fries. If you want a more spicy Francesinha, add Piri-Piri Maçarico to the sauce.
Sensory Analysis
Acidity: 
Spicy:
Aromatic:
| Unit |
Net content |
500 ml |
| Card Pack |
Unit Gross weight Net weight Volume |
6 4,6 kg 3 kg 0.007 m3 |
| Pallet |
Boxes/packs Gross weight |
156 738 kg |
| Truck | Boxes/packs | 4.992 |
| Container |
20' boxes/packs |
4.140 5.000 |
| Shelf life | 18 months |
