Maçarico S.A.'s strategy is based on its desire to increase sales volume in higher value-added products destined for the most demanding food processing markets and to maintain in traditional products.
Thus, the Administration is committed to the implementation and improvement of the quality management and food safety system, which is implemented in the following axes:
- Ensure product and service satisfaction as well as all legal and other requirements, including hygiene, food safety, environment and social responsibility requirements;
- Promote the creation of an environment conducive to innovation and continuous improvement, whether in processes, products, marketing and organizational;
- Maintenance of internal and external communication plans to ensure that hazards relevant to food safety are identified and adequately controlled;
- Training employees in the field of quality and food safety, mobilizing them for the need for continuous process improvement.
Social Responsibility is a cornerstone of Maçarico SA determined to respect human rights, namely the elimination of child labor and forced labor as well as freedom of union affiliation, offering opportunities for work and personal and human development, eliminating the existence of any kind. discrimination at all hierarchical levels. The company assumes a socially responsible stance with all its business partners and employees.
